Chicken Marsala
Boneless chicken sauteed with mushrooms In a marsala wine Sauce, all Antonios classic
Polo Caprese
Pan seared chicken lopped with fresh mozzarella and prosciutto, finished with a fresh tomato and garlic white wine sauce
Silimone Al Forno
Citrus and herb crusted salmon over sweet pea risotto, and drizzled with roasted red pepper aioli
Frutta Di Mare
Shrimp, scallops, calamari, clams, mussels and lobster tail over pappardelle pasta and finished with saffron chardonnay sauce
Veal Parmigiana
| Pollo Scarpariello
Boneless chicken, hot and sweet peppers, sausage, roasted red potatoes and a balsamic reduction
Tuna
Grilled Ahi Tuna finished with a puttanesca sauce. Served over spinach
Veal Saltimbocca
Tender veal medallions with fresh mozzarella and prosciutto, served
over spinach and finished with a marsala wine and sage demi - glaze
Veal Cacciatore
Boneless braised veal, wild mushrooms, peppers and marinara sauce, served over buatini pasta
Chilean Sea Bass
With capers, asparagus, roasted tomatoes, New Zealand mussels with a white wine lemon butter sauce
Eggplant Portobella Parmigiana
Oven Roasted Chicken
Seasoned with a rosemary lemon marinade, slow roasted on the bone to perfection
Chicken Parmigiana |