Antonio's Butcher Block
 | Maiale
12 oz. Center cut french pork chop topped with sauteed broccoli rabe, cherry peppers, garlic and oil
Filetto
8 oz Prime grilled filet served over corn risotto with a lobster cognac sauce
Vitello
14oz Veal rack chop with portobello mushrooms and a port wine demi - glaze
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The Tony
12 oz Angus strip. Choice of gorgonzola crust or pizzaiola sauce
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All entrees served with potatoes and vegetables or pasta