PRANZO - ENTREES

Chicken Parmigiana
$13.95

Veal Saltimboca
Tender veal medallions with fresh mozzarella
and prosciutto, served over spinach and finished
with a madiera wine and sage demi glaze
$17.95

Veal Parmigiana
$15.95

Rollatini Florentine
Tender eggplant cutlets rolled with ricotta
and pecorino cheeses, prosciutto and spinach,
then baked with mozzarella and marinara
$11.95

Oven Roasted Chicken
Seasoned with a rosemary lemon marinade,
slow roasted on the bone to perfection
$13.95

Pollo Scarpariello
Boneless chicken, hot and sweet peppers, roasted
red potatoes and a balsamic reduction
$16.95

Tilapia Florentine
Over baby spinach with a lemon
white wine reduction
$17.95

Chicken Marsala
Boneless chicken sauteed with mushrooms in a
marsala wine sauce, an Antonio's classic
$14.95

Frutta Di Mare
Shrimp, scallops, calamari, clams, mussels and
lobster tail over tagliatelli pasta and finished
with saffron chardonnay sauce
$25.00

Salmone Al Forno
Citrus and herb crusted salmon over sweet pea risotto,
and drizzled with roasted red pepper aiolo
$18.95

All Entrees served with potatoes and vegetables