ANTONIO'S BUTCHER BLOCK

Vitello
18 oz. double cut veal chop with portobello
mushrooms and a port wine demi glaze
$25.95

Maiale
16 oz. Porter House pork chop, roasted sweet potatoes,
Italian long hot peppers and caramelized onions
$17.95

The Tony
14 oz. NY Strip grilled with a
gorgonzola crust
$18.95

Pizzaiola
10 oz. NY Strip sauteed with olives, mushrooms,
onions and plum tomato sauce
$16.95

Filetto
8 oz. Prime filet served over a Maryland lump crabcake,
finished with a horseradish remoulade
$26.00

All Entrees served with potatoes and vegetables