DESSERT MENU

Toasted Almond Martini
Toasted Almond Custard Cake

Tiramisu
Lady Fingers, Amaretto and Chocolate
Mascarpone Cheese

Sorbet
Seasonal Fruit Flavors

Chocolate Truffle
Zabaglion cream center surrounded by
chocolate gelato, topped with caramel
hazelnuts and cocoa powder

Fresh Berries Tartlet
Shortbread pastry crust with almond
cream, topped with blueberries,
raspberries and currants

Warm Chocolate Souffle
Chocolate cake with a warm chocolate genache
center, served with vanilla bean gelato

Classic New York Cheesecake
Topped with chocolate and raspberry puree